Presented by Flying Star Cafe Image Via Flying Star Cafe Seventh Heaven: 7 New Duke City Dishes You Need To Try ASAP By Kelsie 03/02/2017 Albuquerque News Who is up for trying something new? We're always asking ourselves, "Where do you want to eat?" "What's new that I want to try?" Well, we are here to answer those very questions. Here are 7 new Flying Star dishes you need to try out! 1. A hearty burger with none of the guilt A veggie burger made for carnivores? Oh yes we did! Our new Flexitarian burger features a house made patty packed with organic grains, mushrooms, and nuts. Topped with frizzled onions, pepper jack cheese, and homemade pickles. For meat eaters trying to get their veggies! #flyingstarcafe #flexitarian #veggieburger #veggies #eathearty #eathealthy #nomnomnom A post shared by Flying Star Caf? (@flyingstarcafe) on Feb 8, 2017 at 8:48am PST New Dish: Flexitarian BurgerWho Needs To Try: Do you have a big appetite but afraid veggies won't fill you up? Wrong! This is the choice you need to make. What's On It: House made patty with no soy proteins, animal products, or gluten. Served with pepper jack cheese, frizzled onions, pickles and honey mustard aioli. Presented by Flying Star Cafe Come see Satellite Coffee baristas show off their latte art during this weekend's Latte Art Throwdown happening at the Southwest Chocolate & Coffee Fest. Flying Star Cafe 505-275-8311 2. Time for the OTHER kind of green Some days your lunch is so pretty, you have to take its picture. #seasonaleating #flyingstar #foodiegram #yummy #abqfood A post shared by Amanda Ganley (@divinedogmom) on Feb 6, 2017 at 4:54pm PST New Dish: Garden HarvestWho Needs To Try: For those who love the healthy fresh taste of locally grown goods, this dish has been brought back to their menu just for you. What's On It: Griddled polenta cakes with fresh, sauteed veggies in an herbed gravy with goat cheese, fresh asparagus and crunchy polenta croutons. 3. The tour isn't over More Menu Updates....Introducing Grateful Cakes! Gluten not sweet potato flapjacks with a brown sugar brown butter sauce, quinoa, raisins, cranberries, and walnuts. So good! #delicious #flyingstarcafe #breakfast #fromscratch A post shared by Flying Star Caf? (@flyingstarcafe) on Feb 7, 2017 at 11:00am PST New Dish: Grateful CakesWho Needs To Try: Remember Flying Star's breakfast tour? Well, they brought back the dish inspired by Chef Sean at the Rio Grande location. If you didn't get to try them then, now is your chance. What's On It: Sweet potato gluten-not flapjacks made with rice flour, millet, flax, pumpkin and sunflower seeds. Topped with a brown butter sauce with quinoa, raisins, cranberries and walnuts. 4. Melting that you can't resist The #RanchersMelt from the #FlyingStar in #Albuquerque, NM... Is flippin' phenomenal! Everything on this plate is home grown or from local farms in #FlyingStarCafe #NewMexico! #NMsirloin #sirloin #NMgreenchilis #NewMexicoGreenChilis #PepperjackCheese #GreenChilis #tomatoes #horseradish #GrilledSourdough #crispy #onionrings #onlyinNewMexico #food #foodie #foodporn #foodgasm #yum #noms #nofilter A post shared by Joseph Guadamuz (@scream_one) on Jun 16, 2013 at 12:02am PDT New Dish: Rancher's Melt Who Needs To Try: Everyone! Yes, they decided to also bring back this local menu favorite. This is not a drill, I repeat this is not a drill. What's On It: Rustic bread filled to the brim with seasoned beef, pepper jack cheese, local Autumn Roast green chile and horseradish sauce. 5. It's okay to double dip Your browser does not support the video. New Dish: French DipWho Needs To Try: If you're looking for a hot sandwich to get you through the last of these cold Albuquerque days and nights, this is the item you need to try. What's On It: Thinly sliced roast pot roast piled into a fresh baked, French baguette with melted Swiss cheese. Served with homemade French Onion Soup for dipping! 6. Even more green Love our new, deliciously satisfying Warm Harvest Salad? It was created by Jordan Dooley at our Rio Grande location, one of our talented culinary managers. Thanks Jordan! #eatheartygethealthy #flyingstarcafe #fresh #delicious A post shared by Flying Star Caf? (@flyingstarcafe) on Jan 10, 2017 at 1:52pm PST New Dish: Warm Harvest SaladWho Needs To Try: Everyone in Albuquerque! This dish was inspired by Jordan Dooley at the Rio Grande cafe and is definitely no ordinary salad.What's On It: Organic quinoa, potatoes & sweet potatoes, red peppers, and mushrooms are lightly sauteed. Served over organic spinach and finished with feta cheese dressed with a brand new house made Honey Mustard Vinaigrette. 7. Bringing back the oldies Image Via Flying Star New Dish: Florentine BenedictWho Needs To Try: The morning crowd or those who like breakfast for dinner. What's On It: Griddled polenta cakes topped with bacon, warmed spinach, sauteed mushrooms, and 2 basted eggs. Finished with feta cheese. Subscribe to get the best Albuquerque stories delivered free right to your inbox. Yes Please! Thank you for subscribing!